Khinkali

Khinkali are large, pleated Georgian dumplings typically filled with a juicy meat filling seasoned with lots of onion and fresh cilantro. They're eaten by hand and finished simply with ground black pepper. The origins of khinkali are not well-documented, but it is believed to have originated in the mountainous regions of Georgia. It is said that khinkali was originally made by shepherds who would stuff dough with meat and spices and cook it on a fire. Over time, the dish became popular throughout Georgia and the neighboring regions of the Caucasus. Today, khinkali is a beloved national dish in Georgia, and is often served at festive occasions such as weddings and holidays.